Hors d'Oeuvres

Hot Hors d'Oeuvres A La Carte

Meatballs (Burgundy, BBQ, Swedish) $1.80
Scallops Wrapped in Bacon $2.10
Italian Sausage $1.75
Barbecued Finger Ribs $2.50
Stuffed Mushroom Caps $2.10
King Crab Casserole $1.90
Beef Teriyaki $2.10
Garlic Bread Stix w/Marinara Sauce $1.75
Mussels in Sherry Butter $2.25
Sausage in Puff Pastry $1.90
Beef Tenderloin Medallions $2.10
Spinach and Cheese Squares $1.90
Seafood in Puff Pastry $1.95
Chili Con Queso (Spicy Cheese Dip) w/Tortilla Chips $1.80
Sesame Chicken Strips $2.10
Chicken Wings (Cajun, Regular or Buffalo Style) $1.95
Spanikopita $2.10
Egg Rolls w/Plum Sauce $1.95
Mini Quiches $1.95
Tyropita $2.10
Asparagus and Cheese Cups $1.95
Baked Brie with Peach Preserves $1.95

Cold Hors d'Oeuvres A La Carte

Silver Dollar Size Sandwiches $1.80
Chicken and Tuna Salad Puffs $1.90
Deviled Eggs $1.80
Fresh Fruit Display $1.80
Peel and Eat Shrimp (Market)
Iced Fresh Vegetables and Dip $1.50
Sharp Cheddar Cheeseball $1.50
Brie or Camembert Wheel $1.50
Fresh Assorted Canapès $3.00
Chicken Liver Patè $1.75
Guacamole and Chips $1.75
Salmon Mousse $1.75
Petits Fours $2.10
Assorted Cheese Wedges $1.75
Antipasto Platter $1.95
Mexican Fiesta Dip $1.95
Assorted Sweets Tray $2.10

Items Offered by Special Request

Shrimp Cocktail Market
Sliced Beef Tenderloin with Dijon $2.65

A typical Hors d'Oeuvres menu includes four hot items, three cold items and beverage.