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Dinner
All dinners include a salad, potato or rice, vegetable, rolls and butter and beverage. (minimum count 25)

Beef
Salisbury Steak $8.25
Our own hearty recipe, served in a mushroom gravy  

Swiss Steak Jardiniere $9.95
Hearty portions of steak simmered in a rich brown gravy with a medley of vegetables  

Smothered Brisket of Beef $10.50
Beef brisket braised, then slow cooked in natural juices until perfectly tender  

Roast Top Round with Bordelaise Sauce $9.95
Thinly sliced top round of beef served in a bordelaise sauce  

Roast Sirloin $10.50
Top butt sirloin roast cooked to order and served with a burgundy sauce  

Sirloin Tips in Burgundy Sauce $10.75
Lean tips of beef sirloin served in a rich burgundy sauce with sauteed mushrooms  

Roast Prime Rib or Beef $14.50
Out famous rib eye roast cooked to order and served with a burgundy sauce  

Beef Tenderloin with Bernaise $15.50
Lean and tender filets of beef roasted medium rare and topped with out special bernaise or peppercorn sauce  

Poultry
Baked Spring Chicken
Quarter Chicken perfectly seasoned and baked to a golden brown $8.75
Half Chicken $9.75

Honey Glazed Chicken $9.95
Boneless breast of chicken basted with a honey glaze and baked

Lemon Chicken $9.95
Marinated boneless breast of chicken served in a lemon cream sauce with sauteed lemon

Breaded Stuffed Chicken Breast $9.95
Stuffed with homemade bread stuffing, currant pecan stuffing, or italian sausage

Tarragon Chicken $9.95
Boneless breast of chicken baked in a rich sauce of chicken stock and flavored with fresh tarragon

Parmesan Chicken $9.95
Boneless breast of chicken baked in a rich tomato sauce with mozzarella and parmesan cheeses

Chicken Kiev 10.75
Breast of chicken stuffed with an herbed butter

Chicken Marsala $9.95
Breast of chicken in a rich marsala wine sauce, topped with sautéed musrooms

Orange Chicken $9.85
Boneless breast of chicken served in a tangy orange sauce with a hint of rosemary

Chicken Provençal $9.95
Boneless breast of chicken lightly seasoned and served with asparagus tios, zucchini slices and artichoke hearts

Roast Turkey $9.95
Whole tom turkeys roasted and boned. Served wth all the trimmings.

Roast Turkey Breast $9.95
Whole breast of turkey slow roasted and carved to order

Chicken Cordon Bleu $10.75
Breaded chicken breast stuffed with smoked ham and swiss cheese

Pork
Country Glazed Ham $8.50
Lean ham baked witha honey mustard glaze and whole cloves  

Stuffed Pork Chops $10.25
Thick cut pork chops stuffed with our homemade dressing  

Roast Pork Loin $10.50
Herb crusted whole prok loins carved at the buffet and served with pan gravy  

Barbecued Back Ribs $10.95
Tender and juicy back ribs slow cooked and smothered in our special barbecue sauce  

Cherry Pecan Glazed Pork Loin $10.75
Lean pork loin roasted and finished with a glaze of Michigan dried cherries and pecans  

Italian
Spaghetti with Marinara Sauce $7.95
Steaming hot spaghetti noodles served with a
rich marinara sauce
 
Italian Meatballs add $1.25
Sweet or hot Italian sausage add $1.25

Baked Lasagna $9.50
Our four cheese version of a classic made with ricotta, mozzarella, parmesan and romano cheese; with meat or meatless at your request  

Fettuccini Alfredo with Shrimp and Scallops $10.75
Shrimp and scallops simmered in a buttery cream sauce, served over steaming fettuccini noodles  

Veal Scallopini $12.95
Tender veal scallops baked to perfection in a mushroom sauec  

Seafood Entrees (by special request)