All dinners include a salad, potato or rice, vegetable, rolls and butter and beverage. (minimum count 25)
Beef
| Salisbury Steak |
$8.25 |
| Our own hearty recipe, served in a mushroom gravy |
|
| Swiss Steak Jardiniere |
$9.95 |
| Hearty portions of steak simmered in a rich brown gravy with a medley of vegetables |
|
| Smothered Brisket of Beef |
$10.50 |
| Beef brisket braised, then slow cooked in natural juices until perfectly tender |
|
| Roast Top Round with Bordelaise Sauce |
$9.95 |
| Thinly sliced top round of beef served in a bordelaise sauce |
|
| Roast Sirloin |
$10.50 |
| Top butt sirloin roast cooked to order and served with a burgundy sauce |
|
| Sirloin Tips in Burgundy Sauce |
$10.75 |
| Lean tips of beef sirloin served in a rich burgundy sauce with sauteed mushrooms |
|
| Roast Prime Rib or Beef |
$14.50 |
| Out famous rib eye roast cooked to order and served with a burgundy sauce |
|
| Beef Tenderloin with Bernaise |
$15.50 |
| Lean and tender filets of beef roasted medium rare and topped with out special bernaise or
peppercorn sauce |
|
Poultry
| Baked Spring Chicken |
|
| Quarter Chicken perfectly seasoned and baked to a golden brown |
$8.75 |
| Half Chicken |
$9.75 |
| Honey Glazed Chicken |
$9.95 |
| Boneless breast of chicken basted with a honey glaze and baked |
|
| Lemon Chicken |
$9.95 |
| Marinated boneless breast of chicken served in a lemon cream sauce with sauteed lemon |
|
| Breaded Stuffed Chicken Breast |
$9.95 |
| Stuffed with homemade bread stuffing, currant pecan stuffing, or italian sausage |
|
| Tarragon Chicken |
$9.95 |
| Boneless breast of chicken baked in a rich sauce of chicken stock and flavored with fresh tarragon |
|
| Parmesan Chicken |
$9.95 |
| Boneless breast of chicken baked in a rich tomato sauce with mozzarella and parmesan cheeses |
|
| Chicken Kiev |
10.75 |
| Breast of chicken stuffed with an herbed butter |
|
| Chicken Marsala |
$9.95 |
| Breast of chicken in a rich marsala wine sauce, topped with sautéed musrooms |
|
| Orange Chicken |
$9.85 |
| Boneless breast of chicken served in a tangy orange sauce with a hint of rosemary |
|
| Chicken Provençal |
$9.95 |
| Boneless breast of chicken lightly seasoned and served with asparagus tios, zucchini slices and artichoke hearts |
|
| Roast Turkey |
$9.95 |
| Whole tom turkeys roasted and boned. Served wth all the trimmings. |
|
| Roast Turkey Breast |
$9.95 |
| Whole breast of turkey slow roasted and carved to order |
|
| Chicken Cordon Bleu |
$10.75 |
| Breaded chicken breast stuffed with smoked ham and swiss cheese |
|
Pork
| Country Glazed Ham |
$8.50 |
| Lean ham baked witha honey mustard glaze and whole cloves |
|
| Stuffed Pork Chops |
$10.25 |
| Thick cut pork chops stuffed with our homemade dressing |
|
| Roast Pork Loin |
$10.50 |
| Herb crusted whole prok loins carved at the buffet and served with pan gravy |
|
| Barbecued Back Ribs |
$10.95 |
| Tender and juicy back ribs slow cooked and smothered in our special barbecue sauce |
|
| Cherry Pecan Glazed Pork Loin |
$10.75 |
| Lean pork loin roasted and finished with a glaze of Michigan dried cherries and pecans |
|
Italian
| Spaghetti with Marinara Sauce |
$7.95 |
Steaming hot spaghetti noodles served with a
rich marinara sauce |
|
| Italian Meatballs add |
$1.25 |
| Sweet or hot Italian sausage add |
$1.25 |
| Baked Lasagna |
$9.50 |
| Our four cheese version of a classic made with ricotta, mozzarella, parmesan and romano cheese; with meat or meatless at your request |
|
| Fettuccini Alfredo with Shrimp and Scallops |
$10.75 |
| Shrimp and scallops simmered in a buttery cream sauce, served over steaming fettuccini noodles |
|
| Veal Scallopini |
$12.95 |
| Tender veal scallops baked to perfection in a mushroom sauec |
|
Seafood Entrees (by special request)
